Carmelized Leeks
| 08:23 Feb 24, 2010 |
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| English to Japanese translations [PRO] Cooking / Culinary / Menu | |||||||
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Answers
17 mins confidence: 
| carmelized leeks キャラメライズド長ネギ・長ネギのキャラメリゼ Explanation: I have often seen キャラメライズドオニオン or キャラメライズドパイナップル、so maybe キャラメライズド長ネギ? Second option, from the French : 長ネギのキャラメリゼ. See references below. -------------------------------------------------- Note added at 18 minutes (2010-02-24 08:41:21 GMT) -------------------------------------------------- or カラメリゼ、I have seen both... Reference: http://www.nikkeibp.co.jp/ecomom/column/ep/ep_076.html Reference: http://www.shibatashoten.co.jp/modules/xwords/entry.php?entr... |
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43 mins confidence:
| carmelized leeks 飴色になるまで炒めたリーキ Explanation: I thinsk 「キャラメライズしたリーキ」is OK, but this explains what it better. As for ”leek", there are 3 opitons, リーキ、ポロネギ、ポワロネギ, but the first one has the most hits when googled. |
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54 mins confidence:
| carmelized leeks キャラメル色に（なるまで）炒めたネギ Explanation: N/A |
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27 mins confidence:
| carmelized leeks ポロねぎのキャラメル焼き or ポロねぎのキャラメル Explanation: As in "ポロねぎのキャラメル添えパスタ"or "ポロねぎのキャラメル焼きパスタ". I hope it helps! Thanks, -------------------------------------------------- Note added at 34 mins (2010-02-24 08:57:35 GMT) -------------------------------------------------- If an ingredient is "leeks", it is surely "ポロねぎ". Like green onions you can see in Japanese foods, it is "長ネギ". Thanks, -------------------------------------------------- Note added at 51 mins (2010-02-24 09:14:40 GMT) -------------------------------------------------- On second thought... ポロねぎのオリーブオイル風味シュガー炒め(if it is cooked just like the recipe from About.com) -------------------------------------------------- Note added at 55 mins (2010-02-24 09:18:27 GMT) -------------------------------------------------- and also ポロねぎの甘い黄金炒めis possible...I think. |
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1 hr confidence:
| carmelized leeks 焼きリーキのカラメル風 or カラメル風味の焼きリーキ Explanation: 日本のネギとは違うと思いますので、リーキがふさわしいかと・・・リーキがメインの材料なので、「キャラメル」が中心にならないようにしました。 日本語の「カラメル」と「キャラメル」は意味が異なるようです。 |
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1 hr confidence:
| carmelized leeks アメ色（長）ネギ Explanation: アメ色タマネギ or アメタマ is commonly used for onions, not leeks. Whichever, it may not be so critical. Usually it's cooked/sautéed without sugar, but turns out like 「アメ色 "caramelized"」. Example sentence(s):
Reference: http://cookpad.com/recipe/345081 |
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1 hr confidence: peer agreement (net): +2
peer agreement (net): +2| carmelized leeks ポワローネギのキャラメリゼ Explanation: http://majin.myhome.cx/pot-au-feu/dataroom/cooking_method/ca... -------------------------------------------------- Note added at 2 hrs (2010-02-24 10:29:39 GMT) -------------------------------------------------- どう使うかで訳語を変えれば良いでしょう。 一品料理 何か別の料理の材料 肉／魚のメインディッシュに添える ソースとして使う |
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2 hrs confidence:
2 hrs confidence: peer agreement (net): -1
1 hr confidence:
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