limone a vivo
English translation: lemon segments
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| 12:40 Dec 7, 2009 |
| Italian to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: BenedettaC Local time: 06:26 | ||||||
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| Summary of answers provided | ||||
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| 4 | supremed lemon (segments) |
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| 4 | fresh lemon |
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| 4 | zested lemon segments |
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| 3 | fresh lemon juice |
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Answers
3 mins confidence: 
fresh lemon juice Explanation: not a cooking guru but just an inklin that this maight be what they are trying to say. |
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42 mins confidence:
supremed lemon (segments) Explanation: http://coconutlime.blogspot.com/2008/02/how-to-supreme-orang... |
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1 hr confidence:
fresh lemon Explanation: This is more of a garnish, so either slices or wedges of fresh lemon. The link below has a picture, in which you can see the same treatment using oranges in a foie gras dish. -------------------------------------------------- Note added at 1 hr (2009-12-07 13:47:10 GMT) -------------------------------------------------- They seem to have been prepared in a special way – I like BenedettaC's suggestion! Reference: http://www.lacucinaitaliana.it/default.aspx?idPage=1580 |
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1 day 2 mins confidence:
zested lemon segments Explanation: or 'lemon segments, zest removed' A vivo = to pare, remove the zest Pelare a vivo termine che indica la pelatura degli agrumi. L’operazione si porta a termine con un coltellino a seghetta, grazie al quale, partendo dalla cima dell’alimento, si procede fino ad arrivare all’estremità opposta, asportando tutta la buccia insieme alla parte bianca. http://www.roma-gourmet.net/sito/?tag=glossario-gastronomico Pare - To cut the skin from a food, usually with a short knife called a paring knife. http://www.menudining.com/glossary.asp ... sbucciano due arance e un limone a vivo (spicchi privati della pellicina), si ... Cupoletta di riso e salmone. Maccheroni alla chitarra con polpa di granchio ... http://www.atavolaconsemplicita.blogspot.com/2008/05/... |
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