Aufbackwaren

17:02 Oct 12, 2009 

The customer has said that there is in fact no difference between "Halbbackwaren" and "Aufbackwaren" and prefers the term "pre-baked".
Thanks to all for your input - and especially those who thought that "semi-baked" would be better than "half-baked". I'm afraid I can't see a fair way of awarding points so hope that you will forgive me if I do not do this on this occasion.

14:56 Oct 7, 2009 

I would favor "partially baked" over "half-baked" for Halbbackwaren. The term half-baked has other connotations tied to it (marijuana use) that your customer would probably not want to be associated with.

14:46 Oct 7, 2009 

You are partly right. Aufbackwaren applies to both "finish-at-home products" but also to "finish-in-the bakery products". We are talking here about a packaging producer who would also sell his packagings to producers selling "finish-in-the bakery" or "finally bake in the supermarket" products.

14:14 Oct 7, 2009 

But I agree that 'half-baked' would not sound good.

14:05 Oct 7, 2009 

"semi-baked" and "half-baked". I may have been jumping the gun.