09:04 Jun 29, 2009 |
Spanish to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Alison Imms | ||||||
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Summary of answers provided | ||||
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3 +5 | inside-out pastry |
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4 +4 | inverted/inside-out puff pastry |
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4 | inverted pastry |
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inside-out pastry Explanation: Here is one option. I found a few references for it. Here is one: nverted pâte feuilletée ('inside-out' puff pastry) Inverted pâte feuilletée ('inside-out' puff pastry). In classic puff pastry, a flour and water dough is used to encase a block of butter and then the whole ... -------------------------------------------------- Note added at 4 mins (2009-06-29 09:08:37 GMT) -------------------------------------------------- Here are some more: A La Cuisine!: Sugar High Fridays 5 Round-up I was contemplating to try Pierre Herme's inside-out puff pastry as well, but I have been distracted by many things in my life as of late and figured that I ... www.alacuisine.org/alacuisine/2005/02/shf_5_roundup.html - Cached - Similar - Understanding baking: the art and science of baking - Google Books Result by Joseph Amendola, Nicole Rees - 2002 - Cooking - 279 pages When the pastry is baked, expanding air and steam (from moisture in both the dough and ... Though it is a fun experiment, the inside-out method is less than ... books.google.com/books?isbn=0471405469... - bakingsheet: Cooking School: Puff Pastry, Tarte Tatin and Palmiers Puff Pastry----The 'Mother' of all Pastry Dough! Bravo Nic!!!! My next 'accomplishment' will be the Inversee' (inside/out) method. I did it at Le Notre', ... bakingsheet.blogspot.com/.../cooking-school-puff-pastry-tarte-tatin.html - Good luck with your translation. |
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