GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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19:42 Jun 21, 2009 |
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Croatian to English translations [PRO] Food & Drink | |||||||
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| Selected response from: eleonora_r Local time: 09:25 | ||||||
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Summary of answers provided | ||||
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4 +4 | pork/beef (tenderloin) filet |
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pork/beef (tenderloin) filet Explanation: http://en.wikipedia.org/wiki/Beef_tenderloin Beef Wellington 3 lbs. trimmed filet of beef Goveđa pisanica Wellington (glavno jelo), Specijalitet engleske kuhinje pork tenderloin = pork tender = pork filet Notes: This cut is lean, tender, and boneless, so it commands a high price. It's delicious roasted, grilled, or broiled as long as you don't overcook it. Tenderloins are usually sold in pairs, and sometimes cut up into tenderloin pieces. If there's a silver membrane on the tenderloin, remove it before cooking. www.foodsubs.com/MeatPorkLoin.html (Ovdje imate i sliku) -------------------------------------------------- Note added at 1 hr (2009-06-21 20:46:51 GMT) -------------------------------------------------- Svinjska pisanica u umaku od piva http://www.coolinarika.com/recept/svinjska-pisanica-u-umaku-... Reference: http://www.thatsmyhome.com/cattlemans/beefwellington.htm Reference: http://www.gastronaut.hr/recept.asp?id=299 |
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