Stackburn

Portuguese translation: stackburn

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:Stackburn
Portuguese translation:stackburn
Entered by: Salvador Scofano and Gry Midttun

09:11 Jun 4, 2009
English to Portuguese translations [PRO]
Tech/Engineering - Materials (Plastics, Ceramics, etc.)
English term or phrase: Stackburn
This is the definition of "stackburn"

The deterioration in colour and quality of canned foods which have not been sufficiently cooled after canning, then stored in stacks which cool slowly.
Carla Antunes
Local time: 08:34
stackburn
Explanation:
Acho que não é traduzido

Formato do arquivo: PDF/Adobe Acrobat - Ver em HTML
defeito, chamado "stackburn", ocorrerá certamente sempre que o produto seja ... Poderá haver corrosão das latas de folhas de flandres e deterioração das ...
www.dgv.min-agricultura.pt/higiene_publica/Cod_Boas_Pratica...
Selected response from:

Salvador Scofano and Gry Midttun
Norway
Local time: 09:34
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +2sobrecozimento
Marcelo Lino
3 +1mancha (stackburn)
Marcos Antonio
3stackburn
Salvador Scofano and Gry Midttun
1 +1degradação por arrefecimento deficiente
Maria Teresa Borges de Almeida


  

Answers


3 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
stackburn
stackburn


Explanation:
Acho que não é traduzido

Formato do arquivo: PDF/Adobe Acrobat - Ver em HTML
defeito, chamado "stackburn", ocorrerá certamente sempre que o produto seja ... Poderá haver corrosão das latas de folhas de flandres e deterioração das ...
www.dgv.min-agricultura.pt/higiene_publica/Cod_Boas_Pratica...

Salvador Scofano and Gry Midttun
Norway
Local time: 09:34
Native speaker of: Native in NorwegianNorwegian, Native in PortuguesePortuguese
PRO pts in category: 100
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22 mins   confidence: Answerer confidence 1/5Answerer confidence 1/5 peer agreement (net): +1
stackburn
degradação por arrefecimento deficiente


Explanation:
Sug.

Maria Teresa Borges de Almeida
Portugal
Local time: 08:34
Native speaker of: Native in PortuguesePortuguese
PRO pts in category: 56

Peer comments on this answer (and responses from the answerer)
agree  imatahan: degradação por resfriamento insuficiente
3 days 9 hrs
  -> Obrigada
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2 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
stackburn
mancha (stackburn)


Explanation:
Sug.

O termo é citado mais como uma explicação do que uma tradução.


PDF] COMPORTAMENTO DE CULTIVARES DE ARROZ IRRIGADO EM RELAÇÃO A FUNGOS MANCHADORES DE SEMENTES...Formato do
( ) Seção de Arroz e Cereais de Inverno, IAC. ... do o "stack-burn" do arroz, encontrou sete géneros de fungos nas semen- tes: Helminthosporium, Pyricularia ...
www.iac.sp.gov.br/bragantia/volume/4401/440130.pdf


- PDF] III. FITOPATOLOGÍAFormato do arquivo: PDF/Adobe Acrobat - Ver em HTML
tes de arroz, procurou-se adaptar o índice de intensidade de infecção pro- ... sete géneros de fungos provocando a mancha denominada "stack burn" e ...
www.iac.sp.gov.br/Bragantia/volume/4702/470207.pdf


- Technical Abstract: Stackburn, also known as burnt rice, rice yellowing, or amber grain, is a commercial storage problem of rice wherein the endosperm ...
www.ars.usda.gov/research/publications/publications.htm?seq... - 70k -

- This phenomena, commonly termed stackburn, has been reported in Angol. ... Although the occurrence of "internal stackburn" seems to coincide with the change ...
www.cphp.uk.com/.../R5104 002 Stackburn of stored mai

Marcos Antonio
Local time: 04:34
Native speaker of: Native in PortuguesePortuguese
PRO pts in category: 40

Peer comments on this answer (and responses from the answerer)
agree  Maria Meneses: manchas provocadas por fungos muito frequentes no arroz e no milho que passa então a chamar-se milho ardido
6 hrs
  -> Obrigado, Maria Meneses
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2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
stackburn
sobrecozimento


Explanation:
Ou "danos por sobrecozimento".

This temperature is critical because cans that are too cool may rust externally, while those that are too warm prior to being cased and closely stacked in storage will cool too slowly and be damaged by 'stackburn', or spoiled by creating conditions that encourage the growth of thermophile bacteria.
http://library.abb.com/global/scot/scot203.nsf/veritydisplay...$File/AG_RCP-007_2.pdf

Em seguida a esterilização, é feito o resfriamento para evitar o sobrecozimento --> escurecimento
http://eteavare.com.br/arquivos/legumes_hortalicas.pdf

Recomenda-se o esfriamento rápido artificial porque é facilmente regulável. O esfriamento demasiado lento pode dar lugar ao sobrecozimento do alimento e permitir o crescimento dos germes termófilos.
http://www.cca.ufscar.br/~vico/Microbiologia dos Alimentos.p...



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Note added at 2 horas (2009-06-04 12:03:20 GMT)
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Ou ainda "sobrecozimento pós-envase" para diferenciar dos danos causados por excesso de tempo-temperatura durante o processamento.

Marcelo Lino
Brazil
Local time: 04:34
Native speaker of: Native in PortuguesePortuguese

Peer comments on this answer (and responses from the answerer)
agree  rhandler
2 hrs
  -> Obrigado, Ralph!

agree  Lúcia Leitão
3 hrs
  -> Obrigado, Lúcia!
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