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02:29 May 26, 2009 |
Japanese to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: cinefil Japan Local time: 17:28 | ||||||
Grading comment
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Summary of answers provided | ||||
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1 +2 | Chaburi-namako (tea bathed sea cucumber with vinegar) |
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Summary of reference entries provided | |||
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Recipe for preparing a 茶ぶりなまこ |
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Braised sea cucumber with tea leaves |
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Discussion entries: 5 | |
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Chaburi-namako (tea bathed sea cucumber with vinegar) Explanation: just an idea -------------------------------------------------- Note added at 13時間 (2009-05-26 15:31:09 GMT) -------------------------------------------------- (tea bathed sea cucumber served with vinegar) is better. -------------------------------------------------- Note added at 13時間 (2009-05-26 15:47:44 GMT) -------------------------------------------------- 紅茶卵 I'm pleased you solved the mystery of how the hardboiled egg turned brown. Tea-simmered, huh? I found it surprisingly delicious in my soup at Good Time Cafe -- though I was slightly thrown by the brownish hue. http://www.insidesocal.com/davidallen/2008/04/restaurant-of-... |
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13 mins |
Reference: Recipe for preparing a 茶ぶりなまこ Reference information: http://plaza.rakuten.co.jp/ceory2/diary/200612060000/ http://www.kanshin.com/keyword/1088683 |
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Note to reference poster
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1 hr |
Reference: Braised sea cucumber with tea leaves Reference information: ... Stewed Sea Cucumber with Ground pork and Dried shrimp ... Braised sea cucumber with tea leaves · Monkey head mushroom soup · Pork Liver Soup ... en.foodno1.com/chinese-dish/25-soup/361-chinese-soup2960.html - 89k - -------------------------------------------------- Note added at 1 hr (2009-05-26 04:20:43 GMT) -------------------------------------------------- 茶ぶりなまこの酢の物~磯の香りのオツな味~ ... 2のなまこをざるに入れ、3のなべの中で、ざるごとサッとふり洗いして水にとり、水けを切る。 5, 合わせ酢にゆずの輪切りとしょうがのせん切りを加え、4のなまこを半日ほどつけて味を含ませる。 ... www.tenmaya-happytown.com/recipe/jiten/win13.html - 21k - |
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