19:55 Nov 12, 2008 |
English to Croatian translations [PRO] Tech/Engineering - Mechanics / Mech Engineering | |||||||
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| Selected response from: ihodak Local time: 01:42 | ||||||
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3 +1 | tipično vrednovano ubrzanje/akceleracija |
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tipično vrednovano ubrzanje/akceleracija Explanation: nije mi struka, pa zato 'medium confidence', ali mislim da je to - to; evo par linkova uz prijedlog: http://www.ergoair-inc.com/eu_directive.html The vibration total value is obtained from the square root of the sum of the squares of the measured rms ISO-weighted acceleration values in the x, y, and z directions, as shown in Figure 1. In equation form, the vibration total value, ahv, is given by: ... - može ubrzanje ili akceleracija: http://www.ktf-split.hr/glossary/hr_s.php?def=akceleracija http://www.journalarchive.jst.go.jp/english/jnlabstract_en.p... The current standard for the measurement of hand-transmitted vibration has been based on the frequency-weighted acceleration of dominant axis method1, 2). According to the proposal of ISO/CD5349-13), the results of measurements (462 points) were recalculated by the method of the frequency-weighted acceleration sum. There is 32% of difference in average value between the acceleration sum and the dominant axis method. http://www.mzos.hr/svibor/4/04/096/rad_h.htm Sažetak: U radu se iznose rezultati mjerenja vibracija na ručkamamotokultivatora IMT-506 LS s raznim priključnim orućima.Izmjerena razina vrednovanih ubrzanja vibracija uspoređena je sdopuštenim dnevnim izlaganjem prema ISO 5349, ISO/tc 108/sca/14 iNF E90-402. U skladu s navedenim standardima dnevno izlaganjeoperatera mora se ograničiti na 11/2 do 2 sata, u zavisnosti opriključnom oruđu te o standardu kojim se ograničenje određuje. Ključne riječi: vibracije prenesene na ruke, motokultivatori, mehanizacija poljoprivrede www.sumari.hr/sumlist/pdf/200801150.pdf Odnos između rezultantnih vektora vrednovanih ubrzanja dobivenih mjerenjem uz uporabu odre|enog tipa za{titnih rukavica i bez njih slu`i kao mjerilo njihove prigu{ ne učinkovitosti. |
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