redução de vinho do Porto
English translation: reduction of Port wine
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| 15:45 Aug 25, 2008 |
| Portuguese to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: rhandler Local time: 20:00 | ||||||
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| Summary of answers provided | ||||
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| 4 +2 | simmer to reduce |
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| 4 +2 | reduction of Port wine |
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| Discussion entries: 4 | |
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Answers
4 mins confidence: 
peer agreement (net): +2
peer agreement (net): +2simmer to reduce Explanation: Do you mean boil away the liquid, i.e., the port wine? If so, it is "simmer to reduce" HTH TasteReport.com reporting on the world of good taste Enrich the white sauce by whisking in a bit of cold butter at the end (a ... butter until browned and caramelized, add some white wine and simmer to reduce, ... www.tastereport.com/TasteReport.com/ food/Entries/2008/1/21_The_basics_of_French_sauces.html - 30k - Cached - Similar pages Another Wine Blog In a small sauce pan add enough wine, this works with either red or white, ... in a couple tablespoons of sugar and a split vanilla bean, simmer to reduce. ... www.anotherwineblog.com/ |
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6 mins confidence: peer agreement (net): +2
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