10:15 Jul 23, 2008 |
Portuguese to English translations [PRO] Tech/Engineering - Wine / Oenology / Viticulture / oenology | |||||||
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| Selected response from: Catarina Aleixo Portugal Local time: 16:19 | ||||||
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Summary of answers provided | ||||
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4 +9 | Fining with fresh egg whites |
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Fining with fresh egg whites Explanation: This is part of the winemaking process. Some winemakers add eggwhites for the "fining" process which is to clarify the wine after fermentation. -------------------------------------------------- Note added at 11 mins (2008-07-23 10:27:28 GMT) -------------------------------------------------- another reference to egg white fining: http://www.wineconsultant.co.nz/?p=65 Reference: http://www.winemonthclub.com/winemaking.htm |
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