liehovitosť vykvasených zápar fermentácie
Slovak translation: alcohol concentration in the fermented mash
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| 17:36 Apr 28, 2008 |
| English to Slovak translations [PRO] Tech/Engineering - Food & Drink | |||||||
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|  Selected response from: Igor Liba Slovakia Local time: 20:39 | ||||||
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| 3 +2 | alcohol concentration in the fermenting mash |
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| Discussion entries: 2 | |
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Answers
1 hr confidence: 
peer agreement (net): +2
peer agreement (net): +2alcohol concentration in the fermenting mash Explanation: another tip - check the ref. links -------------------------------------------------- Note added at 1 hr (2008-04-28 18:55:41 GMT) -------------------------------------------------- or "alcohol concentration in the fermented mash" Reference: http://www.npkecology.com/technology/ Reference: http://ci.nii.ac.jp/naid/110002779044/en/ |
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