16:45 Feb 22, 2008 |
English to Czech translations [PRO] Food & Drink / beef cut | |||||
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| Selected response from: Petr Macha Czech Republic Local time: 05:42 | ||||
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Summary of answers provided | ||||
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4 +2 | plec hovězí |
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5 | vysoký roštěnec |
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4 | krkovička |
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3 | podplečí |
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3 | kus levného hovězího masa |
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Discussion entries: 3 | |
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plec hovězí Explanation: chuck blade = ramínko hovězí (část plece) Polák Pavel, 2003: Řeznicko-uzenářské výrazy v angličtině. Ossis, Tábor |
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15 hrs confidence:
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