Schweineunterschalen
English translation: pork shank
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 22:59 Aug 20, 2007 |
| German to English translations [PRO] Tech/Engineering - Food & Drink / meat, butcher terms | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Z.E. Ball Local time: 11:19 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 | pork silverside |
| ||
| 2 | pork shank |
|
Answers
6 hrs confidence: 
pork silverside Explanation: Pork Silverside with Shank- [ Diese Seite übersetzen ]Pork Silverside with Shank. Preview. Pork Silverside with Shank. Tip a friend. Download picture High resolution 267.1 kb. Download picture Low resolution ... www.tulipfoodservice.co.uk/AboutTulip/Downloads/Images/Tend... Escalopes from silverside is divided into:. Various escalopes from leg. Schnitzel vom Fricandeau Schnitzel von der Unterschale Escalopes from silverside ... www.fleisch-teilstuecke.at/en/71/fts/2163/2000.2101.2143.21... - 9k - Im Ca Pork- Lean silverside is divided into:. Escalopes from silverside. Fricandeau, entvliest Unterschale, schier Lean silverside Gîte pur sans gras et préparé ... www.fleisch-teilstuecke.at/en/71/fts/2153/2000.2008.2101.21... - 9k - |
| ||
Notes to answerer
| |||
| Login to enter a peer comment (or grade) | |||
1 hr confidence:
pork shank Explanation: Unterschale, Unterspälte, Unterstück Die Unterschale (vom Schwein) ist ein Teilstück von der Außenseite der Keule. Sie ist zart marmoriert und hat eine kräftige Fettschicht. http://www.lebensmittellexikon.de/u0000050.php "Three common cuts of the leg include the rump (upper portion), center, and shank (lower portion)." http://en.wikipedia.org/wiki/Pork Pork Leg (Fresh Ham) Shank Portion Pork leg (fresh ham) shank portion is the lower portion of the leg. It contains shank bone and part of the femur bone. Skin covers the shank and a small portion of the outside muscle. It is usually prepared by roasting or by cooking in liquid. http://www.mealsforyou.com/cgi-bin/customize?meatcutspork.ht... Schinken. Er kann in Oberschale, Unterschale, Hüfte und Nuss unterteilt werden http://de.wikipedia.org/wiki/Schweinefleisch http://www.recipetips.com/glossary-term/t--38602/shank.asp -------------------------------------------------- Note added at 12 hrs (2007-08-21 11:16:57 GMT) -------------------------------------------------- Unterschale (Schwein) (Synonym: Unterspälte) Zartes, saftiges Teilstück von der Aussenseite der Schweinekeule. Je nach Verwendungszweck wird sie vom Handel mit und ohne Schwarte und Fettauflage angeboten. Verwendung: Schweinebraten, Prager Schinken, Schinken im Brotteig, Rollbraten, Schnitzel, zum Kurzbraten oder Grillen. (Synonym: Huft) Teilstück von der Innenseite der Schweinekeule, sehr zart und mager. Fettanteil maximal 3%. Wohl das beste Teilstück der Keule. Verwendung: Schweinebraten, Rouladen, Kurzgebratenes, Schnitzel, Geschnetzeltes. http://www.kochlexikon24.de/index.php?option=com_glossary&fu... -------------------------------------------------- Note added at 12 hrs (2007-08-21 11:20:51 GMT) -------------------------------------------------- http://www.schoebel-net.de/index.php?W=http://www.schoebel-n... Here is a good diagram of various pork cuts. |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations