青カビ・白カビチーズ
English translation: blue vein cheese, white-rind cheese
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 14:45 Jun 25, 2007 |
| Japanese to English translations [PRO] Marketing - Food & Drink | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: RieM United States Local time: 19:51 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 | blue-veined cheese/white-veined cheese |
| ||
| 3 +1 | blue and white cheeses |
| ||
| 3 | blue vein cheese, white-rind cheese |
| ||
| 2 | Blue cheese, Camembert cheese |
|
Answers
15 mins confidence: 
blue-veined cheese/white-veined cheese Explanation: Icelandic On-line cheese store. Gift Baskets and Gourmet Gifts ... - [ このページを訳す BETA ] A soft, blue-veined cheese with a white rind/crust. Mild. Kastali. A soft, white-veined cheese with a white rind/crust and a smooth flavor. Gullostur. A white-veined cheese with a white rind/crust and a smooth yet distinctive flavor. ... www.randburg.com/is/ostabud/ - Pr市ident | Speciality blue cheese - [ このページを訳す BETA ] Blue veined cheese ・ Soft cheese ・ Special butter & cream. That special occasion ... Made only from specially selected ewe’s milk, Roquefort is much more than just another blue cheese. The marbled appearance is owed to a unique form of ... www.lactalis.co.uk/something_ special/blue_veined_cheese.asp - |
| |
| Login to enter a peer comment (or grade) | ||
20 mins confidence: peer agreement (net): +1
peer agreement (net): +1blue and white cheeses Explanation: I usually see them simply referred to as blue cheese and white cheese here in Canada. I haven't seen one particular kind of cheese called white cheese (they go by specific names like Brie, Camembert, etc.) while many blue cheeses are called blue cheese, although some of them are called more specifically like Stilton and Gorgonzola. |
| |
| Login to enter a peer comment (or grade) | ||
16 mins confidence:
Blue cheese, Camembert cheese Explanation: This page shows the type of cheese, including "白カビタイプ" and "青カビタイプ" http://www.chesco.co.jp/encyc/grounding/type.html You can find the "青カビタイプ" is also called "ブルーチーズ" (blue cheese). http://en.wikipedia.org/wiki/Blue_cheese My suggestion is to use the specific name of cheese for "白カビタイプ", such as Camembert cheese http://en.wikipedia.org/wiki/Camembert_(cheese) or Brie cheese, http://en.wikipedia.org/wiki/Brie_(cheese) which are similar but from different regions. I want additional comments from someone who are knowledgeable about cheese. -------------------------------------------------- Note added at 20 mins (2007-06-25 15:05:57 GMT) -------------------------------------------------- I found other answers after I sent this answer. They seem to be better than mine, actually. |
| |
| Login to enter a peer comment (or grade) | ||
13 mins confidence:
blue vein cheese, white-rind cheese Explanation: だと思います。 -------------------------------------------------- Note added at 1 hr (2007-06-25 16:20:23 GMT) -------------------------------------------------- これはレストランのメニューなんですね。見ずに答えたのですみません。それなら、Yuki さんが出しているような、シンプルに blue/white の方がいいと思います。white-rind は、実際にそうなのですが、字面では美味しそうには見えませんね。 white cheese はcreamy なのと、そうでないものがあるのですが、レストランで出てくるのなら、多分クリーミー系だと思います。 ちなみに、チーズのタイプはこちら： http://web.info-galaxy.com/CookBook/Recipes/Infomation/Chees... |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations