GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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18:02 Dec 18, 2006 |
Spanish to English translations [PRO] Cooking / Culinary / Cortes de carne | |||||||
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| Selected response from: franglish Switzerland Local time: 07:26 | ||||||
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Summary of answers provided | ||||
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5 | cecina curada de vaca |
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5 | cow's leg |
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5 | dry-salted beef |
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4 | roast beef |
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4 | upper leg, haunch, ham |
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3 | haunch of beef |
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Discussion entries: 1 | |
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roast beef Explanation: . |
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haunch of beef Explanation: usually applied to venison, i.e. haunch of venison but also to beef, it seems Reference: http://www.deliaonline.com/messageboard/8/topic.htlm?pageNo=... Reference: http://www.thepaperofsouthtexas.com/page.php?kei=291 |
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upper leg, haunch, ham Explanation: upper leg, haunch, ham; I know there is a 'beef ham' and I belive tha's what is meant, Nina |
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cecina curada de vaca Explanation: Si pernil es sinonimo de jamon y res de vaca hay una carne muy tipica sobretodo entre los que no comen cerdo que es el jamon de vaca o mejor conocido como cecina en españa y bresaola en italia por cierto muy rico y tipico tambien de la cocina hebrea...espero ayude...saludos -------------------------------------------------- Note added at 1 hora (2006-12-18 19:37:18 GMT) -------------------------------------------------- en inglè dry-salted beef disculpa se me olvidò la traducciòn al ingés |
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cow's leg Explanation: pernil de cerdo is the pork's leg...it must be the same thing for beef...at least it is in the Dominican Republic and Puerto Rico...good luck! |
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dry-salted beef Explanation: Ya di la explicaciòn antes y se me olvidò traducir al inglés, disculpen. |
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