11:40 Oct 1, 2006 |
German to English translations [PRO] Tech/Engineering - Food & Drink | |||||||
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| Selected response from: Edith Kelly Switzerland Local time: 01:49 | ||||||
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Summary of answers provided | ||||
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3 +1 | overbrowning |
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3 | contact browning |
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overbrowning Explanation: Hallo, ich glaube 'overbrowning' ist der gesuchte Begriff. -------------------------------------------------- Note added at 22 Min. (2006-10-01 12:02:52 GMT) -------------------------------------------------- Dazu gefunden: http://en.wikipedia.org/wiki/Acrylamide |
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contact browning Explanation: seems to exist in this context, here a Canadian website: Use baking paper to avoid excessive contact browning and thus increased acrylamide formation." "A temperature of 175 ° C may not be exceeded when ... www.cbc.ca/consumers/market/files/health/acrylamide/can_do.... |
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