GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:53 Feb 3, 2006 |
German to French translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: caramel Local time: 07:06 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +3 | jambon reconstitué |
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3 +1 | jambon cuit pressé |
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2 | jambon pressé (cuit) |
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