GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:40 Dec 13, 2005 |
Dutch to English translations [PRO] Science - Chemistry; Chem Sci/Eng | |||||||
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| Selected response from: jloew Israel Local time: 20:30 | ||||||
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Summary of answers provided | ||||
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4 +1 | processing vat |
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4 +1 | process vessel |
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4 +1 | production tank |
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processing vat Explanation: or production processing vat see refs: Through the years, attempts to commercialize plant production have failed. ... cooking food for the crew, carrying water to fill the processing vat, ... www.texasbeyondhistory.net/waxcamps/today.html Armfield - Food Technology A batch sterilising unit designed primarily for in-bottle production of sterilised milk. ... processes can be demonstrated on this versatile processing vat. ... www.armfield.co.uk/food.html PATENTS OFFICE JOURNALBestandsformaat: PDF/Adobe Acrobat - HTML-versie Improved Food Processing Vat. DAMROW COMPANY,. INC. 64994. Int.Cl.6 C11D1/83;C11D3/32. ... is c/o Dr Ronan Gleeson, Floraville Herbal Clinic, ... www.patentsoffice.ie/PDF Documents/1946.pdf |
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process vessel Explanation: meestal genoemd naar het daadwerkelijke process. e.g. fermenting vessel -------------------------------------------------- Note added at 4 hrs 51 mins (2005-12-13 15:32:29 GMT) -------------------------------------------------- www.armfield.co.uk/food.html -------------------------------------------------- Note added at 5 hrs 8 mins (2005-12-13 15:49:07 GMT) -------------------------------------------------- what about: "The caffeine-rich carbon dioxide exiting the <B>extraction vessel</B> is either channeled through a bed of activated charcoal or through a water 'bath' tower to absorb the caffeine." http://home.stny.rr.com/physics/Science/Questions/chemistry.... and.... http://www.patentstorm.us/patents/5783243.html A process for extracting oil-containing nutmeat pieces to reduce the oil content by at least 25% by contacting the nutmeat pieces in an extraction vessel with liquefied hydrocarbon solvent having 3 to 4 carbon atoms under low liquefaction pressure to form a micella, separating the micella from a marc derived from the mass of nut pieces, contacting the marc with a second amount of solvent for at least two hours to form a second micella and separating the second micella from the marc and repeating this step until the oil content of the nutmeat pieces is reduced by at least 25%. |
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production tank Explanation: Weet ik uit ervaring -------------------------------------------------- Note added at 8 hrs 40 mins (2005-12-13 19:20:57 GMT) -------------------------------------------------- See, e.g., http://www.rmotc.com/pdfs/96pt9.pdf; and http://www.sartorius.com/fileadmin/sartorius_pdf/waegeraum/W... |
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