GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:29 Nov 22, 2005 |
English to Bulgarian translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Andrei Vrabtchev Bulgaria Local time: 06:05 | ||||||
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Summary of answers provided | ||||
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5 +4 | мисо - вид соева съставка за готвене , особено на супа |
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4 -1 | соев сос |
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Discussion entries: 7 | |
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мисо - вид соева съставка за готвене , особено на супа Explanation: "Background information and history of soybean paste (miso) in Japan, its use as a health food, and recipes using it." -------------------------------------------------- Note added at 39 mins (2005-11-22 01:08:50 GMT) -------------------------------------------------- ne sustavka, ami "podpravka" :-) -------------------------------------------------- Note added at 43 mins (2005-11-22 01:12:58 GMT) -------------------------------------------------- "Miso is a rich, salty condiment that characterizes the essence of Japanese cooking." bon appetit! Reference: http://www.soyfoods.com/soyfoodsdescriptions/miso.html Reference: http://www.google.com/search?hl=en&q=%22miso%22 |
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