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04:39 May 6, 2005 |
English to Swedish translations [PRO] Food & Drink | |||||||
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| Selected response from: Johanna Holmberg (X) Local time: 08:49 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +2 | karamellsocker |
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4 +1 | kandisocker |
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karamellsocker Explanation: Candy sugar is sucrose. Production method is the same as for rock candy (i.e., slow crystallization of a concentrated sugar solution). Dark candy sugar has been carmelized before it is crystalized. -------------------------------------------------- Note added at 29 mins (2005-05-06 05:08:25 GMT) -------------------------------------------------- http://runeberg.org/idunskok/0540.html http://www.vinboken-online.com/recept/malaga_100_108.htm |
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1 hr confidence: peer agreement (net): +1
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