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Interpreting and translation BA, conference interpreting MA
Account type
Freelance translator and/or interpreter, Verified site user
Data security
This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations
This person is not affiliated with any business or Blue Board record at ProZ.com.
Services
Interpreting, Translation, Editing/proofreading, Subtitling, Transcription, Training
Expertise
Specializes in:
Cooking / Culinary
Tourism & Travel
Also works in:
Food & Drink
Cosmetics, Beauty
Retail
Textiles / Clothing / Fashion
Art, Arts & Crafts, Painting
More
Less
Volunteer / Pro-bono work
Open to considering volunteer work for registered non-profit organizations
Rates
All accepted currencies
Pounds sterling (gbp)
Payment methods accepted
Visa, MasterCard
Portfolio
Sample translations submitted: 1
Italian to English: Restaurant
Source text - Italian Breaded Chicken Sticks
Item #2700
COOKING INSTRUCTIONS:
DEEP FRY: Preheat oil to 350 f. Deep fry for approximately 1 minute.
OVEN: Preheat oven to 450 f. Bake for approximately 10 minutes (Add 2 additional minutes for extra crispy).
PAN FRY: Preheat oil in pan over medium heat. Cook for approximately 2-3 minutes turning frequently.
MICROWAVE: Microwave ovens vary greatly. Use these instructions as a guide only. Cook on high setting for approximately
2-3 minutes. (9 sticks)
Tender Select Strip Steak
Item #0425
COOKING INSTRUCTIONS:
Outdoor Grill: Preheat grill with cover closed for 10 minutes. Brush frozen steaks with vegetable oil. Grill for 5 minutes on each side,
turn and grill for 1½ minutes more on each side for medium steaks.
Broil: Preheat broiler. Brush frozen steaks with vegetable oil. Place on top rack and broil for 5 minutes on each side, turn and broil 2
minutes more on each side for medium steaks.
Pan Grill: Preheat pan on medium low heat. Brush frozen steaks with vegetable oil. Grill for 5 minutes on each side, turn and
grill 4 minutes more on each side for medium steaks.
Translation - English Bastoncini di pollo panati
Prodotto n. 2700
PREPARAZIONE:
FRIGGITRICE: Preriscaldare l’olio a 180ºC. Friggere per circa 1 minuto.
FORNO: Preriscaldare il forno a 230ºC. Cuocere per circa 10 minuti (Cuocere altri 2 minuti per maggiore croccantezza)
PADELLA: Preriscaldare l’olio a fuoco medio. Cuocere per circa 2-3 minuti rigirando frequentemente.
MICROONDE: Ogni microonde è diverso. Usare queste istruzioni solo come riferimento. Cuocere a potenza elevata per circa 2-3 minuti. (9 bastoncini)
Teneri filetti di manzo selezionati
Prodotto n. 0425
PREPARAZIONE:
Griglia all’aperto: Preriscaldare il grill con coperchio chiuso per 10 minuti. Spennellare la carne ancora surgelata con olio vegetale. Grigliare 5 minuti per lato, per una cottura media girare e grigliare 1 minuto e mezzo per lato.
Grill: Preriscaldare il forno. Spennellare la carne ancora surgelata con olio vegetale.
Posizionare sulla griglia più alta e grigliare 5 minuti per lato, per cottura media girare e grigliare altri 2 minuti per lato.
Bistecchiera: Preriscaldare la padella a fuoco medio. Spennellare la carne ancora surgelata con olio vegetale. Cuocere 5 minuti per lato. Per una cottura media cuocere per altri 4 minuti per lato.
More
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Translation education
Bachelor's degree - Centro Masterly srl
Experience
Years of experience: 10. Registered at ProZ.com: Dec 2017.
French to Italian (Centro Masterly s.r.l.) English to Italian (Centro Masterly s.r.l. - Interpreting and translation BA) English to Italian (London Metropolitan University - Conference interpreting MA, verified) Italian to English (Centro Masterly s.r.l. - Interpreting and translation BA) Italian to English (London Metropolitan University - Conference interpreting MA, verified)
Ambitious Italian native interpreter and translator specialised in marketing and gastronomy sectors.
Highly organised team player with over 5 years of experience in account management in the advertising
industry, capable of working under stress and meeting tight deadlines.
Areas of expertise: marketing, gastronomy, travel and tourism, fashion and luxury industry, environment, CVs,
personal certificates and documents.
CAT Tools: Wordfast Pro5, Wordbee.
Conferences:remote and in-person simultaneous, consecutive, liaison and whispered interpretation
Expertise