Pages in topic:   < [1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73] >
Off topic: 翻译与美食 (Translation and Gourmet Food)
Thread poster: Chinoise

pkchan  Identity Verified
United States
Local time: 08:18
Member (2006)
English to Chinese
+ ...
沒有怕,Betty 去了波士頓 Nov 1, 2006

在她還未回來時,可以大談特談『憶苦思甜』餐。在網上一查,正如傅老師所說,荞麦凉粉好正,罐頭有無得賣?『英雄』被困波士頓,不知何日到甘肃。
http://www.gs.xinhuanet.com/dfpd/2004-10/12/content_3019668.htm

明天,『小芳』三姐妹與七十多歲的母親,直飛香港,與四妹會合返廣州老家,看他們會不會吃到好東西。


 

Xiaoping Fu  Identity Verified
Canada
Local time: 05:18
Chinese to English
+ ...
罐头? Nov 1, 2006

pkchan wrote:

在她還未回來時,可以大談特談『憶苦思甜』餐。在網上一查,正如傅老師所說,荞麦凉粉好正,罐頭有無得賣?『英雄』被困波士頓,不知何日到甘肃。
http://www.gs.xinhuanet.com/dfpd/2004-10/12/content_3019668.htm

明天,『小芳』三姐妹與七十多歲的母親,直飛香港,與四妹會合返廣州老家,看他們會不會吃到好東西。


荞麦凉粉罐头没见过。只见过梧州的龟苓膏。:-D

谢谢 PK 兄推荐的文章。对“荞麦姑娘”的描绘很传神。不过没有亲身到荞麦地里看,还是很难领略那种别具一格的美。:-)


 

wherestip  Identity Verified
United States
Local time: 07:18
Chinese to English
+ ...
"忆苦思甜" Nov 1, 2006

Xiaoping Fu wrote:

荞麦人吃是粗粮,喂牲口则是精料。:-)



Thanks, Xiaoping. I was fuzzy about that... couldn't quite remember if it was fed to the livestock or not.



这还得看地区。在我住过队的甘肃通渭县,人能吃上荞麦面条,那是过年了。当时写过这样的词句“春荒逼,家家有人饥。忍看父老无炊米,野菜洋芋水汤稀。田黄待何期?”春天播种的时候,农民就没粮食吃了。怎么熬得到秋收啊!“麦见芒,屈指算田黄。年年小暑连大暑,几曾新粮接旧粮?肚瘪心惆怅。”当地有句谚语:“麦见芒,四十五天搬上场”。所以看见麦芒,大家就数指头,盼日子。还有一首写春寒冻死冬麦,犁掉麦田改种大秋作物的,都忘了。说起荞麦想起两句:“忍痛犁田去,再种糜、谷、荞。”写这些文字的时候,不能给人看。因为是“阴暗面”。现在无所谓了,可惜差不多忘光了。

对不起了, Betty!你这谈美食的地方,我倒说起挨饿来了。:-D



陕北也很差. 老乡经常是要把野菜伴在粮食里一起做团子的(当地人是这么叫的). 下地干活歇工时妇女中勤俭持家的常常在寻找苦菜("sow thistle" according to this link)

http://www.wretch.cc/blog/tutulover&article_id=4864743



说到荞面饸饹,我也非常喜欢。不过令我常常萦绕于心的是另一种荞面食品——荞麦凉粉。用乔麦糁加水,泡发后揉搓成泥加水制成浆状过箩去皮。下锅打成糊状,倒在盆里。凉了后会凝成胶冻状。切成粗条(细了会断),调以酱醋姜蒜辣椒麻油等等作料。啊,想起来就流口水。:-)



That kind of jogged my memory, and I seem to remember having tried it before(荞麦凉粉). To experience the local food of course we had to depend on the local hospitality. And indeed the folks were very friendly to us.

我记得老乡做的一种油糕很好吃. 一般是在过年时用一种软糜子做的炸糕. 我想城里人是根本没见过糜子的, 更别提糯糜了.



[Edited at 2006-11-01 13:51]


 

Han Li  Identity Verified
China
Local time: 21:18
English to Chinese
+ ...
全国105座城市的特色小吃 Nov 2, 2006

网址如下,刚在CCTV网站浏览时看到的,不知道前面发过没有,没有全部看
http://www.cctv.com/geography/mfms/20020930/8.html
1.台北:鸳鸯火锅

很多香港艺人都为之疯狂,据闻郭富城在离开时就把火锅材料打包回去再过瘾。火锅最重要的是汤底,有多少店就有多少种汤底,但没有人
... See more
网址如下,刚在CCTV网站浏览时看到的,不知道前面发过没有,没有全部看
http://www.cctv.com/geography/mfms/20020930/8.html
1.台北:鸳鸯火锅

很多香港艺人都为之疯狂,据闻郭富城在离开时就把火锅材料打包回去再过瘾。火锅最重要的是汤底,有多少店就有多少种汤底,但没有人知道汤底的材料和制作方法。跟吃川菜一样,火锅的麻辣程度是分等级的,鸳鸯火锅是一半辣一半不辣,任君选择。有别于其它火锅的是,材料里不可缺少的是鸭血,还有豆腐、牛肚、牛什、鸡肉等。价格丰俭由人,折合人民币100元到上千元。

2.高雄:蚵仔煎

蚵仔高雄特产,是壳类海产的一种。先用线粉搅拌蚵仔,然后把鸡蛋打散放油煎,让鸡蛋包着蚵仔,像鸡蛋饼一样。

3.台南:炒鳝鱼

台南特产。佐料有糖、盐,以及九王,虽然用炒的做法,但鱼依然可以保持鲜美,还带着淡淡的甜味。

4.香港:烧腊

烧腊包括烧鹅、乳鸽、乳猪、叉烧以及一些卤水菜式。一般是先用秘制的酱汁腌制一段时间再放到炉里烤,烧鹅、乳猪皮脆,肥美,口味略带广东人喜爱的甜味。深井烧鹅、花田乳鸽是其中的“老字号”。广东人逢年过节上香拜神都会带上乳猪,电影(视)开镜也喜切乳猪图吉利。卤水菜式相对清淡,卤水鹅掌(翼)、卤水鸭肾等。

5.哈尔滨:得莫利炖活鱼

哈尔滨郊区靠着马路边有一个叫得莫利的小村庄,村里人在路边上开了个小吃店招待路上歇脚吃饭的过路人。把豆腐、宽粉条子和乌苏里江里捞上来的鲤鱼炖在一起吃是老乡们吃个热乎的老做法。后来菜的做法不胫而走,传遍了城里的大街小巷。哈尔滨人说:要是外地朋友不喜欢吃西餐和东北大菜,咱们吃得莫利炖活鱼去。

6.大连:咸鱼饼子

咸鱼饼子从当地农村流入城市,现在所有小馆子大饭店都吃得上。鱼是秋天的海鱼,有棒鱼也有黄花,巴掌长,放了姜葱盐腌,腌好了用油煎的焦黄。饼子是陈年的苞谷面掺了豆面白面发的。把大锅烧上水,饼子贴在锅四周,想吃啊?等着熟吧!

7.梅州:客家酿豆腐

千年古城梅州,有“客都”之称,中原人“衣冠南迁”到这里,不但带来了读书皆上品的风气,也形成了自己的饮食文化客家菜。火柴盒大小的水豆腐炸成金黄色,把猪肉鱼肉做成的馅“酿”入其中,放进葱花,香油,盛在鸡汤瓦煲内焖着,直到香气四溢。想来到了梅州的客家人一时无麦可包饺子,才创出如此美味。

8.齐齐哈尔:杀猪菜

过年了,村里一户人家杀了头猪,这后腰腿的都是好东西,剩下的肥肉下水怎么吃?这就有了杀猪菜了:自家腌的酸菜做的血肠再加上肥肉原料就齐了。要好吃大肥肉不能腻,要切成片放进过锅里煮了过油,然后和酸菜、血肠一起炖。农村里灶膛火映着大娘的脸,锅里放了姜蒜的炖菜煮得咕嘟,咕嘟。等这杀猪菜传到了城市,城里饭店加多了工序,用足了料。

9.湛江:本地鸡

湛江旧称“广州湾”,与茂名、阳江等地饮食习惯相通,湛江菜属粤西菜之列讲究粗料精制,原汁原味。湛江本地鸡一度风行广州食肆。正宗的湛江鸡选自湛江信宜县吃谷米和草长大的农家土鸡,是生长速度慢或生下头一窝蛋小母鸡,这样的鸡肉质纤维结实,易积聚养分。做好的鸡外表金黄油亮,入口皮爽肉滑,香味浓郁,再加上一碟香油蒜汁蘸料,“惹味”得很!

10.延安:羊腥汤

延安好吃的东西很多:洋芋擦擦甘泉豆腐子长煎饼,最应该尝一尝的是羊腥汤。羊肉,羊杂加上作料熬的汤,原料做法简单的很。围着羊肚手巾的老乡蹲在一起,手里捧着冒着热气的羊汤,在四季平均气温只有9摄氏度的延安,这个冬天不太冷。

11.西安:凉拌驴肉

驴肉具有补气血,益脏腑等功能,有“天上龙肉,地上驴肉”民谚。陕西关中盛产驰名全国的“关中驴”。自清代咸丰年间起就有凤翔腊驴肉,古时驴肉只有生熟两种吃法,现在又多了驴肉汤锅和驴肉炒菜,加入了川菜和药膳作法,肉美、味鲜。

12.湘潭:毛家红烧肉

毛家菜因毛主席故乡而闻名,毛家红烧肉主席赞不绝口。正宗的毛家饭店位于湘潭韶山冲,这里的红烧肉选的是五花腩,把五层三花的肚腩肉用冰糖八角桂皮先蒸再炸后入锅放豆豉作料,做法非常讲究和复杂。做好的毛家红烧肉色泽金黄油亮,肥而不腻,十分的香润可口。

13.广州:老火靓汤

煲汤是广州主妇的必修课。地道的广州人没有不喜欢喝汤的,不管是家里作的还是大小馆子里卖的,广州的老火靓汤不外乎一个目的——滋补!夏天冬瓜煲排骨加扁豆,赤小豆降火,冬天花旗参煲鸡祛寒。

如果你刚到广州,上了出租车司机大佬会告诉你:这里的水很热气呀,脸上会长痘痘,要喝汤吃凉茶……
Collapse


 

Chinoise  Identity Verified
Local time: 09:18
English to Chinese
+ ...
TOPIC STARTER
“Spring in Autumn” Nov 2, 2006

I am back, with two boxes of Arabian Mocha-Java ($12.95 per lb) and two tins of “Green Peony”($18.75 per tin/57g). Peet’s coffee tastes uniquely cool because of its palatable bittersweetness (I simply like it). One thing about the “Peony”: Yesterday, after chucking one of the peonies in a glass and pouring in a small cup of hot water, I watched the miracle happen! The leaves expanded and unfurled— What I saw was a green peony in full bloom! That's the most magnificent peony exhibitio... See more
I am back, with two boxes of Arabian Mocha-Java ($12.95 per lb) and two tins of “Green Peony”($18.75 per tin/57g). Peet’s coffee tastes uniquely cool because of its palatable bittersweetness (I simply like it). One thing about the “Peony”: Yesterday, after chucking one of the peonies in a glass and pouring in a small cup of hot water, I watched the miracle happen! The leaves expanded and unfurled— What I saw was a green peony in full bloom! That's the most magnificent peony exhibition I've ever seen. I'll report back with more findings if you folks are interested;) …At Peet's, they told me that these “green peonies” were all handcrafted and imported from Southeast China (Amazing!) … Now, I have a cup of “green peony” right on my computer desk--- it tastes bitterly sweet and has a floral aroma with hints of a refreshing spring... I just fall in love with it. Well, if you still wonder why China is said to be so beautiful, its (green) tea explains it all...



P.S. I apologize for using English too often in the Chinese forum (I know the Chinese forum is one of the Non-English Forums on this site). We might as well localize it...hehe, cheers.


Pei Ling Haussecker wrote:

Peet's Coffee & Tea 的Arabian Mocha-Java

"The world's most famous coffee blend; full-bodied, bittersweet chocolate overtones enhance Mocha-Java's rich, complex flavors.
Mocha-Java is the world's most famous coffee blend. When someone first thought of combining these two origins, it was before coffee was widely grown around the world. These two coffees were undoubtedly much different from those which the countries of Yemen and Indonesia produce today, although Yemen still produces its coffee under very primitive conditions. As with any blend everything depends on the quality of the coffees used, and in this case the result is a delicious full-bodied coffee with bittersweet chocolate overtones on top of rich and complex flavors. While Americans associate the word mocha with chocolate, they've reversed the facts: when cocoa was first refined and sold in Europe, it reminded people of Mocha coffee from Yemen."

http://www.peets.com/shop/coffee_detail.asp?id=49&cid=1000126


[修改时间: 2006-11-03 00:51]
Collapse


 

Chinoise  Identity Verified
Local time: 09:18
English to Chinese
+ ...
TOPIC STARTER
今昔对比 Nov 2, 2006

比起昔日甘肃,今日江南却是一派好风光,欢迎您再度“南巡”:):

《梦江南》
秋色美,随梦去江南。岁岁回乡乡巨变,年年寻梦梦依然。北美逊江南!

Xiaoping Fu wrote:
当时写过这样的词句“春荒逼,家家有人饥。忍看父老无炊米,野菜洋芋水汤稀。田黄待何期?”
“麦见芒,屈指算田黄。年年小暑连大暑,几曾新粮接旧粮?肚瘪心惆怅。”
对不起了, Betty!你这谈美食的地方,我倒说起挨饿来了。:-D


 

Chinoise  Identity Verified
Local time: 09:18
English to Chinese
+ ...
TOPIC STARTER
“忆苦思甜” Nov 2, 2006

Han Li推荐的第一道菜我就没尝过, 想必一定很好吃::)J

http://www.ce.cn/ztpd/cjzt/sssh/2004/tsxc/content/t20040527_938329.shtml

Wherestip、 PK和大家:……让我们继续“忆苦思甜”:D……

Han Li wrote:

网址如下,刚在CCTV网站浏览时看到的,不知道前面发过没有,没有全部看
http://www.cctv.com/geography/mfms/20020930/8.html
1.台北:鸳鸯火锅


 

Xiaoping Fu  Identity Verified
Canada
Local time: 05:18
Chinese to English
+ ...
小江南 Nov 3, 2006

Chinoise wrote:

比起昔日甘肃,今日江南却是一派好风光,欢迎您再度“南巡”:):

《梦江南》
秋色美,随梦去江南。岁岁回乡乡巨变,年年寻梦梦依然。北美逊江南!


你这首《梦江南》才名副其实。我那些词句有点辜负这个美好的词牌,所以没好意思写出来。;-) 当年鬼使神差地用了这个词牌。大概是因为对比强烈,心里想着来个oxymoron 吧?

其实,不用和江南比,甘肃也有好地方。譬如,徽、成二县,就有小江南之称,和定西陇西的自然条件差别很大。有诗为证:

天水到江洛途中

晨霜羞月竞奔星,过罢重山忽见青。
冬麦初苏急欲长,春水微寒渐消冰。
雾起田家燕未语,风回嘉陵江有情。
陇地何日皆如此,空对山渊恨不平。

注:江洛是徽县的一个大镇。名产“金徽酒”。1978年2月,我去江洛看望一位朋友和他的父母。

江南、岭南风光无限好。可令我梦牵魂绕的还是甘肃的黄土地。:-)


 

Zhoudan  Identity Verified
Local time: 21:18
Member (2007)
English to Chinese
+ ...
旅游节目 Nov 3, 2006

这段时间中央电视台二套每天下午6点“为您服务”中有介绍旅游线路的,昨天和今天都介绍甘肃的丝绸之路,挺长见识的。

Xiaoping Fu wrote:

可令我梦牵魂绕的还是甘肃的黄土地。:-)



 

Bin Zhao
China
Local time: 21:18
English to Chinese
所谓的高科技 Nov 3, 2006

Yueyin Sun wrote:

Angus Woo wrote:
現在市面上不少大閘蟹都是假的, 冒充大閘蟹, 尤其是很多酒樓裡面特價推介的那些, 吃的時候要小心上當.


据说阳澄湖大闸蟹的壳上有用激光打的防伪标记,所以在享用之前先要verify一下。:D


这个我知道,我有发言权。。我们南京本地的一个电视台曝光说所谓的高科技只是一台电脑加一台激光机,在阴暗的角落里完成的,市面上有专门提供这种服务的,讲好了价钱,打一只多少钱,有多少只就打多少只,谁管你是不是真正的大闸蟹,而且现场提供很多版本,什么“阳澄湖大闸蟹专供某某酒楼”等等各种版本任你挑选,打一只最多用不了20秒,听说之前还有人想出来在螃蟹的腿上加个小箍,等等,不过这些措施我看根本也起不了任何防伪的作用。


 

Bin Zhao
China
Local time: 21:18
English to Chinese
甩饼 Nov 3, 2006

Pei Ling Haussecker wrote:

我不知道roti canai的中文称呼.

Chinoise wrote:

可否提供图片?^_^

Zhoudan wrote:
像我们这里的麦糊烧
我很喜欢吃印度飞饼


[Edited at 2006-10-07 01:51]


我们南京这里叫印度甩饼,呵呵。。。。


 

peiling  Identity Verified
Germany
Local time: 14:18
Chinese to English
+ ...
我跟Peet's要佣金了. Nov 3, 2006

贝姨你那厢买回来我这厢咖啡罐已经空空如也了.:) 不知道您买咖啡时,他们有没有赠送一杯咖啡呢? 这里的Peet's有这样的习惯.很高兴它合您口味.
嗯,我在他们店里有尝过Green peony tea,不过觉得太苦了.是很神奇,它中文叫什么?

Chinoise wrote:

I am back, with two boxes of Arabian Mocha-Java ($12.95 per lb) and two tins of “Green Peony”($18.75 per tin/57g). Peet’s coffee tastes uniquely cool because of its palatable bittersweetness (I simply like it). One thing about the “Peony”: Yesterday, after chucking one of the peonies in a glass and pouring in a small cup of hot water, I watched the miracle happen!


[Edited at 2006-11-03 17:37]

[Edited at 2006-11-03 19:28]


 

peiling  Identity Verified
Germany
Local time: 14:18
Chinese to English
+ ...
这个听来最贴切了. Nov 3, 2006

bin zhao wrote:

我们南京这里叫印度甩饼,呵呵。。。。


 

Chinoise  Identity Verified
Local time: 09:18
English to Chinese
+ ...
TOPIC STARTER
绿牡丹 Nov 3, 2006

多好听的名字!

Pei Ling Haussecker wrote:
我在他们店里有尝过Green peony tea,不过觉得太苦了.是很神奇,它中文叫什么?


 

Chinoise  Identity Verified
Local time: 09:18
English to Chinese
+ ...
TOPIC STARTER
《天水到江洛途中》可编入《新编奇诗三百首》 Nov 7, 2006

Xiaoping Fu wrote:

《天水到江洛途中》

晨霜羞月竞奔星,过罢重山忽见青。
冬麦初苏急欲长,春水微寒渐消冰。
雾起田家燕未语,风回嘉陵江有情。
陇地何日皆如此,空对山渊恨不平。


给薇薇和霈霖小妹布置家庭作业:熟读全诗,领会意境,并将其译成英语 (交稿时间:未定)。:D

贝姨


 
Pages in topic:   < [1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73] >


To report site rules violations or get help, contact a site moderator:


You can also contact site staff by submitting a support request »

翻译与美食 (Translation and Gourmet Food)

Advanced search






Wordfast Pro
Translation Memory Software for Any Platform

Exclusive discount for ProZ.com users! Save over 13% when purchasing Wordfast Pro through ProZ.com. Wordfast is the world's #1 provider of platform-independent Translation Memory software. Consistently ranked the most user-friendly and highest value

More info »
SDL Trados Studio 2019 Freelance
The leading translation software used by over 250,000 translators.

SDL Trados Studio 2019 has evolved to bring translators a brand new experience. Designed with user experience at its core, Studio 2019 transforms how new users get up and running and helps experienced users make the most of the powerful features.

More info »



Forums
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search